snacks and starters

bruny island oysters    natural          each 2.2*
                   kilpatrick      each 2.5*
                   daily treat     each 2.5*

garlic or pesto wood fired pizza bread 9.9
seafood chowder served with toasted vienna 13.9
cajun crumbed calamari with a tangy citrus aioli 14.9
popcorn prawns ~ crispy tempura prawns and a thousand
island dressing 16.9
crayfish paté ~ our recipe served with toasted ciabatta
bread 17.5
pork cakes with a vietnamese noodle salad and sweet chilli
sauce 15.5
roasted field mushroom bruschetta with basil pesto, ricotta,
rocket and a balsamic reduction 14.9
slow cooked pork belly with black pudding, sautéed cabbage,
spec and a cider jus 17.9*

salads

classic caesar  ~ cos lettuce, shaved parmesan, crispy bacon, garlic croutons, anchovy fillets and a poached egg 18.9* add chicken 23.9*
prawn and crispy noodle ~ fried shallots, peanuts, fresh herbs
and a nam jim dressing  23.9*
lamb fillet ~ roasted mediterranean vegetables and a seeded
mustard dressing 24.9*

share plates

dip ~ trio of dips with antipasto and wood fired flat bread 15.9 
extra bread 3.0
mediterranean ~ selection of dips, antipasto, lamb koftas, pickled
octopus, marinated bocconcini and wood fired flat bread 28.9*
deli ~ prosciutto, salami, pancetta, pickled vegetables, smoked
cheddar, olive oil and toasted ciabatta bread 25.9*

mains

eye fillet medallions with parmesan potato duchess, sautéed spec,
roast tomato and baby spinach, onion relish and jus 33.9*
freshly beer battered fish served with a mango salsa, crispy wonton
basket and chips 26.9
tempura king prawns with a wasabi and lime aioli and summer
salad 26.9
roasted pork loin with a cream cheese and pistachio nut filling,
wrapped in pancetta on sweet potato mash, sautéed spinach, red
currant jelly and jus 29.9*
thebeach parma ~ crumbed chicken breast with bell pepper coulis
and mozzarella cheese, oven baked and served with chips and
garden salad 26.9
fresh fish of the day with a gremolata crust served on smashed
pinkeyes, steamed asparagus with béarnaise sauce 29.9*
seafood linguini ~  fresh fish, scallops, prawns and mussels in a
spicy bell pepper sauce tossed in homemade black pasta with fresh parmesan 29.9
pocketed chicken breast with wild mushrooms, ricotta and baby spinach, wrapped in pancetta on a sweet corn fritter with dressed
greens and red currant jelly 26.9*
italian three cheese gnocchi ~ fonatina, mozzarella and parmesan
cheese with italian herbs, oven baked and with a garden salad 20.9

wood fired pizza

seafood ~ trevalla, scallops, calamari, prawns, mussels, capers,
spanish onion and tomato 24.9
tandoori chicken ~ tomato, roasted capsicum, spanish onion and
topped with tzatziki     23.9 margarita ~ fresh tomato, anchovies,
jalapeño peppers, spanish onion and mozzarella finished with fresh basil 17.9
thebeach ~ pancetta, semi-dried tomatoes, feta, spanish onion, fresh rocket and a balsamic reduction 23.9
scallop ~ chorizo, black pudding, spanish onion and mozzarella on a tomato base 23.9
pepperoni ~ ham, olives, tomato, capsicum and spanish onion 23.9

sides

garden salad 8.0
greek salad 8.5
bowl of chips 8.0

all prices are GST inclusive
* gluten free on request
one bill per table

 

see the selection of desserts always available from our blackboard