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snacks and
starters
bruny
island oysters
natural
each 2.2*
kilpatrick each 2.5*
daily treat each 2.5*
garlic
or pesto wood
fired pizza bread 9.9
seafood
chowder served with
toasted vienna 13.9
cajun
crumbed calamari with
a tangy citrus aioli 14.9
popcorn
prawns ~ crispy
tempura prawns and a thousand
island dressing 16.9
crayfish
paté ~ our recipe
served with toasted ciabatta
bread 17.5
pork cakes
with a vietnamese
noodle salad and sweet chilli
sauce 15.5
roasted
field mushroom bruschetta
with basil pesto, ricotta,
rocket and a balsamic reduction 14.9
slow
cooked pork belly
with black pudding, sautéed cabbage,
spec and a cider jus 17.9*
salads
classic caesar ~
cos lettuce, shaved parmesan, crispy bacon, garlic croutons,
anchovy fillets and a poached egg 18.9* add chicken 23.9*
prawn and crispy noodle ~
fried shallots, peanuts, fresh
herbs
and
a nam jim dressing 23.9*
lamb fillet ~
roasted mediterranean
vegetables and a seeded
mustard dressing 24.9*
share plates
dip ~
trio of dips with
antipasto and wood fired flat bread 15.9
extra bread 3.0
mediterranean ~
selection of dips,
antipasto, lamb koftas,
pickled
octopus, marinated bocconcini and wood fired flat bread 28.9*
deli ~
prosciutto, salami, pancetta, pickled vegetables, smoked
cheddar, olive oil and toasted ciabatta bread 25.9*
mains
eye fillet medallions
with parmesan potato duchess,
sautéed spec,
roast tomato and baby spinach, onion relish and
jus 33.9*
freshly beer battered fish
served with a mango salsa,
crispy wonton
basket and chips 26.9
tempura king prawns
with a wasabi and lime aioli
and summer
salad 26.9
roasted pork loin with a cream cheese and pistachio nut
filling,
wrapped in
pancetta on sweet potato mash, sautéed spinach, red
currant
jelly and jus 29.9*
thebeach parma
~ crumbed chicken breast with bell pepper coulis
and mozzarella
cheese, oven baked and served with chips and
garden salad
26.9
fresh fish of the day
with a gremolata crust served on smashed
pinkeyes, steamed
asparagus with béarnaise sauce 29.9*
seafood linguini ~
fresh fish,
scallops, prawns and mussels
in a
spicy bell pepper sauce tossed in homemade black pasta with
fresh parmesan 29.9
pocketed chicken breast
with wild mushrooms,
ricotta and baby spinach, wrapped in pancetta on a sweet corn
fritter with dressed
greens and red currant jelly 26.9*
italian three cheese gnocchi
~ fonatina, mozzarella and
parmesan
cheese with italian herbs, oven baked and with a garden
salad 20.9
wood fired pizza
seafood ~
trevalla, scallops, calamari,
prawns, mussels, capers,
spanish onion and tomato 24.9
tandoori chicken ~
tomato, roasted capsicum, spanish onion and
topped with tzatziki
23.9 margarita ~
fresh tomato, anchovies,
jalapeño peppers, spanish onion and mozzarella
finished with fresh basil 17.9
thebeach ~
pancetta, semi-dried
tomatoes, feta, spanish onion, fresh rocket and a balsamic
reduction 23.9
scallop ~
chorizo, black
pudding, spanish onion and mozzarella on a tomato base 23.9
pepperoni ~ ham, olives, tomato, capsicum and spanish onion 23.9
sides
garden salad 8.0
greek salad 8.5
bowl of chips 8.0
all prices are GST inclusive
* gluten free on request
one bill per table |



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see the selection of
desserts always available from our blackboard |
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all
prices are GST inclusive
gluten
free menu available
one bill
per table please |
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