snack and starters

bruny island oysters
natural each 2.5*      kilpatrick each 2.8     daily treat each 2.8

garlic or pesto wood fired pizza bread   8.9

soup of the day ~ served with crusty bread   13.9*

prawn and shiitake mushroom spring rolls with dipping sauce   15.9

greek lamb fritters with haloumi cheese, baby spinach, zucchini and garlic, finished with minted yoghurt and shredded lettuce   13.9*

salt and pepper calamari flash fried and served with baby spinach, salsa and preserved lemon   13.9*

our pork sausages served on a blini with cranberry salsa and quince paste   15.9

sweet potato gnocchi in a creamy bell pepper coulis sauce with mushrooms, baby spinach and olives topped with parmesan
entree 14.9 main 21.9

sweet potato gnocchi in a creamy bell pepper coulis sauce with chicken, chorizo and baby spinach topped with parmesan
entree 16.9 main 23.9

wood fired vegetable stack with mozzarella cheese, bell pepper coulis, rocket and sour cream   14.9*

wood fired pizza

seafood ~ trevalla, scallops, calamari, prawns, mussels, capers, spanish onion and tomato   23.5

tandoori chicken ~ tomato, roasted capsicum, spanish onion and topped with tzatziki   21.5

margarita ~ tomato, onion, basil, anchovy, jalapeno peppers and bocconcini   13.9

new orleans ~ cajun beef, garlic tiger prawns, fresh capsicum, spanish onion, garlic, jalapeno peppers, chirizo sausage and tomato   22.9

game pizza ~ wallaby salami, venison sausage, smoked duck breast, bush pepper relish and buffalo mozzarella   23.9

el greco ~ roasted lamb rump, feta, baby spinach, spanish onion and olives then topped with tzatziki yoghurt and fresh diced tomato   22.9

mains

rump steak 400gm cape grim on smashed garlic binjies with steamed greens and a fiery pepper sauce   27.9*

eye fillet steak on a sweet potato rosti, steamed broccoli, baked garlic mushrooms and pan gravy   28.9

tender braised osso bucco in a rich red wine and fresh herb sauce tossed through pappardelle pasta topped with fresh parmesan   23.9

baby back beef rib slow roasted cape grim served with creamy potato mash, slow roasted root vegetables and pan gravy   26.9*

char sui pork loin on an egg noodle stir fry, asian vegetables and sweet and savoury plum sauce   26.9

lamb shanks wood fired on creamy potato mash, steamed greens and rosemary gravy 25.9*

thebeach parma ~ crumbed chicken breast with bell pepper coulis and
mozzarella cheese, oven baked and served with chips and salad 24.9

fresh fish of the day on a warm salad of roasted sweet potato, green bean, spanish onion, tomato and avocado topped with a tangy citrus pesto   28.9*

fresh beer battered fish with chips, salad and our tartare 23.9

sides

• garden or greek salad 6.9
• bowl of chips 6.5
• sautéed vegetables 6.9

public holidays incur a 15% surcharge all prices are GST inclusive
gluten free menu available
one bill per table please

 

see the selection of desserts always available from our blackboard