snack and starters

bruny island oysters
natural each 2.2      kilpatrick each 2.5     daily treat each 2.5

garlic or pesto wood fired pizza bread 8.5

peking duck spring rolls with hoi sin sauce 16.9

crayfish pate with crisp toast melba 17.5

wood fired vegetable stack with mozzarella cheese, bell pepper coulis and sour cream 14.5

dip plate ~ accompanied by our antipasto selection and wood fired flat bread 13.9

salt and pepper calamari with balsamic, olive oil and rocket salad 15.9
thebeach taste plate ~ pickled octopus, prosciutto, cloth bound cheddar, dips, our antipasto selection and wood fired flat bread 24.9

italian chicken bruscetta with crispy pancetta, rocket and parmesan 16.9

sweet potato gnocchi in a creamy bell pepper coulis sauce with mushrooms, baby spinach and olives topped with parmesan
entree 14.9 main 21.9

sweet potato gnocchi in a creamy bell pepper coulis sauce with chicken, chorizo and baby spinach topped with parmesan
entrée 16.9 main 23.9

salads

thai beef salad with warm sticky rice 21.9

caesar salad ~ cos lettuce, bacon pieces, anchovy fillets, garlic croutons,
freshly poached egg and parmesan 15.9 (add chicken 20.5)

roasted sticky pork with crispy noodles, chilli, shallots, orange segments, coriander and a strawberry asian dressing 22.9

tiger prawn and avocado with our thousand island dressing 23.9

wood fired pizza

seafood ~ trevalla, scallops, calamari, prawns, mussels, capers, spanish onion and tomato   23.5

tandoori chicken ~ tomato, roasted capsicum, spanish onion and topped with tzatziki   21.5

margarita ~ tomato, onion, basil, anchovy, jalapeno peppers and bocconcini   13.9

creole ~ chorizo sausage, tiger prawns, cajun chicken, fresh peppers, jalapeno peppers, spanish onion and tomato   22.9

the beach ~ pancetta, feta, sundried tomatoes and spanish onion topped with rocket and balsamic reduction   21.9

mains

black angus rump steak on bacon, onion and potato smash with
steamed greens, garlic butter and jus 25.9

fresh beer battered fish with chips, salad and our tartare 23.9

wood fired lamb shanks on creamy potato mash, sautéed vegetables
and gravy 24.9

thebeach parma ~ crumbed chicken breast with bell pepper coulis and
mozzarella cheese, oven baked and served with chips and salad 24.9

grain fed scotch fillet steak topped with king prawns and served with chips, salad and a garlic, cream reduction 33.9

fresh fish of the day with a gremolata crust, oven baked and served
on a warm potato salad with hollandaise sauce and balsamic
reduction 28.9

tiger prawn and snow pea risotto with a rich lobster bisque, garlic, chilli and finished with parmesan cheese 25.9

wood fired chicken breast ~ pocketed chicken breast with brie cheese, sun dried tomatoes and baby spinach accompanied by potato wedges, salad & a cranberry glaze 24.9

eye fillet medallions on creamy potato mash with sautéed vegetables
and forestierre sauce 26.9

seafood linguini ~ garlic, chilli, fresh tomato, onion, parsley and parmesan tossed with fresh fish, scallops, mussels, prawns and
calamari 25.9

tempura seafood ~ prawns, scallops and atlantic salmon in a light batter served with wasabi aioli 25.9

sides

• garden or greek salad 6.9
• bowl of chips 5.9
• sautéed vegetables 6.9

public holidays incur a 15% surcharge all prices are GST inclusive
gluten free menu available
one bill per table please

 

see the selection of desserts always available from our blackboard