set menus

$38.50 per person set menu

garlic and pesto wood fired pizza bread

wood fired chicken breast pocketed with sun dried tomatoes, baby spinach and brie cheese served with sautéed vegetables, rosti potato and cranberry sauce
or
tiger prawn and avocado salad with our thousand island dressing
or
eye fillet beef wellington with roasted root vegetable galette and pan gravy

sticky toffee pudding with ice cream and butterscotch sauce
or
home made ice cream with port berry compote

$45.00 per person set menu

lobster bisque with sea salted bread sticks
or
thai chicken salad with singapore noodles and coriander pesto dressing
or
yum cha plate ~ spring rolls, wontons, thai fish cakes and dipping sauces

fresh fish of the day pocketed with a prawn farce and served on german style potato salad with an avocado salsa
or
pork rib eye, marinated and char grilled served on a roasted vegetable tartlet topped with rhubarb and apple relish
or
chicken ballantine wrapped in proscuitto with an apricot and brie cheese filling served with rosti potato, steamed vegetable timbale and a rich jus lie

tasmanian cheese selection accompanied by dried fruit and crackers