set menus

$39.50 per person set menu

garlic and pesto wood fired pizza bread

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twice roasted free-range chicken on herb roasted potato wedges, prosciutto wrapped beans, sage and tomato stuffing and jus

or

wood fired lamb shanks on steamed greens, creamy mash potato and rosemary gravy

or

atlantic salmon fillet served in a warm salad of roasted sweet potato, beans, spanish onion, tomato and avocado topped with a tangy citrus pesto

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chocolate and raspberry pudding with vanilla ice cream

or

crème brulee

$45.00 per person set menu

lobster bisque with sea salted bread sticks
or
thai chicken salad with singapore noodles and coriander pesto dressing
or
yum cha plate ~ spring rolls, wontons, thai fish cakes and dipping sauces

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fresh fish of the day pocketed with a prawn farce and served on german style potato salad with an avocado salsa
or
pork rib eye, marinated and char grilled served on a roasted vegetable tartlet topped with rhubarb and apple relish
or
chicken ballantine wrapped in prosciutto with an apricot and brie cheese filling served with rosti potato, steamed vegetable timbale and a rich jus lie

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tasmanian cheese selection accompanied by dried fruit and crackers